Pamela Geddes

Pamela GeddesBorn and educated in microbiology in Scotland, Pamela first worked in the whisky industry and moved into wine production to become a Sparkling Red Wine specialist! Pamela has worked for 15 years as a microbiologist for some of the world's best-known wineries, from Southcorp and Penfolds in Australia to Chile's Viña Millaman where she also spent several vintages. After visiting Barcelona and falling in love with the city, Pamela decided to settle here and became a contract winemaker, working for Moreno Wine Importers before setting up her own winemaking project, La Pamelita.


Pamela has just joined the Artiga Fustel team as a flying microbiologist-wine-marker and will be focusing on maintaining and improving the quality of all our wines.