Pamela Geddes leads our winemaking, having joined our team in 2008. Pamela’s career began in 1989, when she left a life in Scotch whisky research to become the microbiologist of multi-award winning Penfold Wines in South Australia’s Barossa Valley.

In the years that followed, Pamela produced for some of the most prestigious names in wine; from Spain’s Bodegas Torres to Seppelts and Great Western in Victoria, to Chile’s award-winning Viña Millaman, while all the time consulting for some of Spain’s leading producers and for some of the world’s top importers.